Testing the Difference: Expensive vs Cheap Wine

In the video “Testing the Difference: Expensive vs Cheap Wine,” the content creator, Konstantin Baum, explores the question of whether or not there is a distinguishable difference between expensive and cheap wines. The video begins with introducing the wines being tasted, which include various varieties from different regions. Baum briefly explains the 100 point scoring system and raises questions about the cost and value of wine. He further delves into the concept of finding bargains in wine regardless of their price. The blind tasting consists of 6 wines, one being very expensive and the others more affordable, all made from the same grape variety. Baum’s goal is to determine if the more affordable wines can compete with the higher-priced ones. Throughout the video, he provides detailed descriptions and ratings for each wine tasted, emphasizing that affordable wines can still provide enjoyment and quality. He concludes by encouraging viewers to share their favorite affordable Pinot Noir in the comments.

In this captivating video, wine expert Konstantin Baum takes on the challenge of distinguishing between expensive and cheap wines. With a blind tasting of 6 wines made from the same grape variety, Baum seeks to uncover whether the more affordable options can rival their pricier counterparts. The video provides a brief explanation of the 100 point scoring system as Baum evaluates each wine’s flavors and characteristics. The wines are later revealed, showcasing a premier cru from Burgundy as the standout expensive option, while the other wines hail from regions like Argentina, Germany, New Zealand, and South Africa. Baum affirms that affordable wines can still deliver enjoyment and quality, leaving viewers intrigued to share their own favorite affordable Pinot Noir in the comments.

Background

Introduction to the video content

In the video titled “EXPENSIVE vs CHEAP Wine… Can I taste the difference?” created by Konstantin Baum, the difference between expensive and cheap wine is explored through a blind tasting experiment. The aim of the video is to determine if more affordable wines can compete with their expensive counterparts in terms of taste and quality.

Information about the content creator and his online presence

Konstantin Baum, a Master of Wine, is the content creator of the video. He provides information about his Patreon and social media accounts, encouraging viewers to support him and follow his wine-related content. Konstantin Baum’s expertise and knowledge in the field of wine make him a reliable source for evaluating and discussing different wines.

Explanation of the wines tasted in the video

The blind tasting in the video includes six wines, all made from the same grape variety. One of the wines is very expensive, while the others are more affordable options. The specific grape variety being tasted is not disclosed initially, keeping the blind tasting objective and unbiased.

Brief overview of the 100 point scoring system

Konstantin Baum briefly explains the 100 point scoring system used to rate the wines in the video. Wines scoring 96-100 points are considered extraordinary, displaying all the attributes expected of a classic wine. Wines scoring 90-95 points are deemed outstanding, while wines scoring 80-89 points are considered above average to very good. Lower scores indicate wines with noticeable deficiencies and flaws.

Questioning the Cost and Value of Wine

The narrator’s skepticism towards expensive wines

Baum expresses his skepticism towards expensive wines, highlighting the wide range in prices within the wine market. He questions whether the price of wine truly reflects its quality and taste, suggesting that expensive wines may not always live up to their reputation.

Exploration of the concept of finding bargains in wine

Baum explores the concept of finding bargains in wine despite their price. He explains that sometimes affordable wines can taste just as good as expensive ones, making them a great discovery for wine enthusiasts looking for quality at a lower price point.

Considering the relationship between price and quality in wine

The video delves into the relationship between price and quality in wine. Baum poses the question of whether more affordable wines can compete with expensive ones in terms of taste and enjoyment. He aims to challenge the assumption that higher price tags always indicate better quality.

Blind Tasting Setup and Goal

Description of the blind tasting experiment

Baum describes the blind tasting experiment that forms the core of the video. The wines are tasted without any prior knowledge of their identities or prices. This ensures an unbiased evaluation and allows for a fair comparison between the different wines.

Explanation of the grape variety being tasted

Baum reveals that all the wines being tasted in the blind tasting are made from the same grape variety. He keeps the identity of the grape variety undisclosed initially to prevent any preconceived notions or biases from influencing the tasting process.

Objective of determining the competition between affordable and expensive wines

The main objective of the blind tasting experiment is to determine whether the more affordable wines can compete with the expensive one in terms of taste, quality, and overall enjoyment. Baum aims to assess whether price truly correlates with the perceived value of wine.

First Wine Tasted: High-Quality Pinot Noir?

Observations on the color and appearance of the wine

Baum begins the blind tasting by evaluating the color and appearance of the first wine. He notes that the wine is light in color, with a pale purple hue. Based on these observations, he suggests that the wine may be a Pinot Noir, a common grape variety known for producing lighter-colored red wines.

Flavors and characteristics suggesting high quality

Baum describes the flavors and characteristics he detects while tasting the first wine. He notes the presence of ripe cherries, hints of oak, and a complex combination of fruit flavors. These flavors, along with the wine’s intensity and balance, lead him to believe that it is of high quality.

Rating the wine 96 points

Impressed by the overall experience of tasting the first wine, Baum rates it 96 points on the 100 point scoring system. This rating places the wine in the category of “an extraordinary wine of profound and complex character.” He attributes the wine’s exceptional quality to its concentration, richness, and velvety texture.

Assumption of the wine originating from a prestigious region

Based on the wine’s characteristics and quality, Baum assumes that it may have originated from a prestigious wine region like Burgundy. He speculates that it could possibly be a premier cru, indicating a high-quality wine from a specific vineyard within the region.

Evaluation of Second and Third Wines

Comparison of color and consistency with Pinot Noir

Moving on to the second and third wines, Baum compares their color and consistency to that of a Pinot Noir. He notes that both wines are light in color, with the second wine being even paler than the first.

Rating the second and third wines as 90 and 93 points respectively

After tasting the second and third wines, Baum rates them 90 and 93 points respectively. While he acknowledges that they are both good wines, he finds them lacking in comparison to the first wine he tasted. The second wine lacks the same depth and concentration, while the third wine, though enjoyable, doesn’t exhibit the same complexity on the nose.

Finding them good but not as outstanding as the first wine

Baum acknowledges that the second and third wines are still of good quality, but they don’t measure up to the outstanding qualities of the first wine. He highlights the importance of context in tasting and evaluating wines, as the comparison to the exceptional first wine may have influenced his perception of the subsequent wines.

Evaluation of Remaining Wines

Continuation of blind tasting with rest of the wines

After evaluating the second and third wines, Baum continues with the blind tasting by assessing the remaining wines. He maintains an open mind, tasting each wine without any preconceived notions or biases.

Not meeting the quality and complexity of the first wine

Baum’s evaluation of the remaining wines reveals that they do not meet the same standards of quality and complexity as the first wine. While some of the wines may still be enjoyable, they lack the depth, intensity, and balance of flavors found in the initial wine.

Comparison of flavors and overall impression

Baum compares the flavors and overall impression of the remaining wines to the first wine. He notes that they fall short in terms of their concentration, complexity, and overall impact. These observations further emphasize the exceptional qualities of the first wine tasted in the blind tasting experiment.

Revelation of Wine Identities

Presentation of wines’ true identities

After completing the blind tasting, Baum reveals the true identities of the wines tasted. He discloses that the first wine, with its exceptional qualities, is a premier cru from Burgundy. This revelation confirms the initial assumption made based on its characteristics.

The first wine being a premier cru from Burgundy

Baum’s assumption proves to be correct, as the first wine turns out to be a premier cru from Burgundy. This finding validates the quality and prestige associated with wines from this renowned wine region.

Affordable options from Argentina, Germany, New Zealand, and South Africa

The remaining wines, which didn’t match the quality and complexity of the premier cru, are revealed to be more affordable options from various regions. These regions include Argentina, Germany, New Zealand, and South Africa. This revelation supports Baum’s earlier exploration of finding bargains in wine despite their lower price points.

Affordability and Enjoyment in Wine

Emphasis on affordable wines still providing enjoyment and quality

Baum emphasizes the importance of affordable wines in providing enjoyment and quality for wine enthusiasts. He highlights that one doesn’t need to spend a fortune to experience a good glass of wine. The blind tasting experiment showcased that affordable wines can still be delicious and enjoyable, even when compared to their more expensive counterparts.

Encouragement for viewers to share favorite affordable Pinot Noir

Baum encourages viewers to participate in the conversation by sharing their own favorite affordable Pinot Noir wines. By sharing recommendations and experiences, wine enthusiasts can expand their knowledge and appreciation for quality wines without breaking the bank.

Conclusion

Recap of key points discussed in the article

In conclusion, the video “EXPENSIVE vs CHEAP Wine… Can I taste the difference?” explores the difference between expensive and cheap wines through a blind tasting experiment. The narrator, Konstantin Baum, questions the cost and value of wine, challenging the assumption that higher prices always indicate better quality. The blind tasting reveals that affordable wines can still provide enjoyment and quality, with the first wine turning out to be a high-quality premier cru from Burgundy.

Final thoughts on the difference between expensive and cheap wines

The video raises the question of whether expensive wines are always worth the higher price tag. It highlights that affordable wines can often provide similar levels of enjoyment and quality, making them a great option for wine lovers who want to explore different flavors and styles without breaking their budget. Baum’s blind tasting experiment showcases the value in seeking out bargains in wine while still enjoying a high-quality product.