An indispensable guide to the wines, grapes and producers
If you are interested in finding out about the wonderful wines produced in Madeira, or you already know and enjoy these wines but wish to learn more, or you are a student preparing for wine examinations, then this book is the book for you!
You will be taken on a journey through the many stages of production, from the vine to the glass. The result of many years of detailed research, the book includes tasting notes, menu suggestions and profiles of the producers.
It has an attractive clarity of design and is lavishly illustrated throughout with colour photographs. This is an extremely informative, highly readable, yet detailed and structured work, providing the most up-to-date picture of Madeira's wine industry.
Ch 1 A Short History of Madeira
Ch 2 Viticulture
Ch 3 Vinification
Ch 4 Fortification and Aging
Ch 5 Blending and Bottling
Ch 6 Storing and Serving
Ch 7 Tasting
Ch 8 The Producers
Ch 9 Commercialisation
Ch 10 Regulation and Development IVBAM
Ch 11 Table Wines
Ch 12 The Future
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(Excluding Postage and Packaging)
Trevor Elliott has first-hand knowledge of viticulture and winemaking (More ...)